Preserved strawberry fruit

Strawberry preserved fruit is fresh strawberry as raw material, through cleaning, sugar stains (or honey stains), drying and other traditional technology made of candied food. Its history can be traced back to ancient fruit and vegetable preservation techniques, which inhibit microbial growth through sugar penetration, extend shelf life, and give strawberries a sweet taste. Modern strawberry preserved fruit combines traditional technology with innovative seasoning to become a casual snack with both flavor and convenience.