The ripe kiwifruit is eaten by either peeling it or cutting it in half and scooping out the flesh with a spoon. It is also used in salads and desserts. It is also available sliced and freeze-dried. It is rich in vitamins C and E, and has strong antioxidant properties, as well as dietary fiber, potassium, and minerals. The proteolytic enzyme actinidin is found near the skin, and eating it with meat has the effect of promoting digestion and preventing stomach upset.
DRIED KIWIFRUIT（Yellow/Green） | ||
Type | SLICE | DICE |
Color | Yellow/Green | |
Size | Normal | |
Thickness | 8mm | 8mm*8mm |
Supplying period | All year around | |
Shelf Life | 12 months,store at dry and cool place,avoid sunshine. | |
Package | 1kg*10bags/ctn or 2.5kgs*4bags/ctn G.W.:10.6kgs | |
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