Macadamia nuts are slightly moist and crumbly, with a light taste. They can be seasoned with palm oil and salt, wrapped in chocolate, or crushed and used as part of cookies and cakes.The oil extracted from pressed macadamia nuts is used as an ingredient in cooking, as well as in aromatherapy as a diluting oil and massage oil.
MACADAMIA NUTS | |||
Size | Medium 2A 20-22mm | Large 3A 22-24mm | Extra Large 5A 24-26mm |
Flavor | Creamy, Milky,Original | ||
Color | Natural Brown | ||
Processing | Roasted | ||
Shelf Life | 12 Months - 23 Months | ||
Stored | Low Temperature | ||
Package | Bag + Carton, Bags, Box, Bulk 5kgs Vacuum Packing / Carton 10kgs Vacuum Packing / Carton 20kgs Vacuum Packing / Carton or as buyer's request | ||
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