Pumpkin seeds are typically flat and oval,have a white outer husk, and are light green in color after the husk is removed. The seeds are nutrient- and calorie-rich, with an especially high content of fat,protein, dietary fiber, and numerous micronutrients.
Ingredients |
Pumpkin Seeds |
Description |
Seeds with dry white husk whole without signs of rot,without infestation,normally developed,uniform in size,shape and color |
Taste |
Typical for pumpkin seeds ,without musty and rancid taste |
Odor |
Typical for pumpkin seeds ,without foreign odor |
Seeds without husk/kernels |
Not allowed |
Rotting ,moldy seeds |
Not allowed |
Immature seeds,sprouted seeds, frozen seeds |
2.5% Maximum |
Packaging requirements |
The product is vacuum packaged in new high density polyethylene bags and outside polypropylene woven bags with net weight 25 kg |
Storage requirements |
Store in a dry ventilated not infected room at temperature not higher then 15 ℃ and relative humidity 40%,Protect from wet and direct light rays |
Shelf life |
12 months from the packaging date |
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23-24 floor, State Investment Building, No.199 South of West Central, Jinyuan District, Taiyuan, Shanxi,China
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+86-17735186385 / +86-18290636090
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market@weishanbiz.com
export@weishanbiz.com
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