Pumpkin seeds are typically flat and oval,have a white outer husk, and are light green in color after the husk is removed. The seeds are nutrient- and calorie-rich, with an especially high content of fat,protein, dietary fiber, and numerous micronutrients.
Ingredients | Pumpkin Seeds |
Description | Seeds with dry white husk whole without signs of rot,without infestation,normally developed,uniform in size,shape and color |
Taste | Typical for pumpkin seeds ,without musty and rancid taste |
Odor | Typical for pumpkin seeds ,without foreign odor |
Seeds without husk/kernels | Not allowed |
Rotting ,moldy seeds | Not allowed |
Immature seeds,sprouted seeds, frozen seeds | 2.5% Maximum |
Packaging requirements | The product is vacuum packaged in new high density polyethylene bags and outside polypropylene woven bags with net weight 25 kg |
Storage requirements | Store in a dry ventilated not infected room at temperature not higher then 15 ℃ and relative humidity 40%,Protect from wet and direct light rays |
Shelf life | 12 months from the packaging date |
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